Wednesday Recipe

Stuffed Mushrooms

If you like mushrooms and cream cheese you will love this recipe. It is so easy to make and delicious!

What you will need:
15-20 small fresh mushrooms
1 package of cream cheese
5-6 strips of bacon
3 tbsp finely chopped white onion

Directions:

Remove the mushroom stems from the caps and set aside in a container. Make sure you wash the mushroom caps and stems.
Chop the mushroom stems into small pieces and set aside
Chop the white onion and set aside
In a small pan fry the strips of bacon and then crumble. Do not discard the grease left over from cooking the bacon.
Saute the chopped mushroom stems and onion in the bacon grease.
Over low heat, mix the sauteed mushroom stems, onions and crumbled bacon with the package of cream cheese.
Place the mixture in the mushroom caps and bake at 350 degrees for 20-30 minutes or until the mushrooms are tender.

You may have to adjust the recipe a little to fit your needs. I don't have this one written down anywhere (that is one of the main reasons I am adding recipes to my blog!) so I just throw it all together. It is so good! Please let me know what you think.